Song: "You Two Don't Make a Nice Couple"

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Happy Valentine's Day:



Lyrics:

You two don't make a nice couple
You two are not gonna last
You two are headed for trouble
I suggest you break up fast 
You two don't make a nice couple
You clash like bongos and plaid
I hate to burst your bubble
But seeing you makes me so sad 
A match made in heaven it's not
That arrow was not Cupid's shot
Some hunter perhaps
Who had had too much Pabst
You two the bullseye were not 
You two don't make a nice duo
You do-oh such terrible hurt
To those of us who still are hopeful
There's reason to mingle and flirt 
I know it's hard to admit
You want to believe it so much
It's no fun to be desperate
But you are, it's obvious 
A match made in heaven it's not
Two ships suffering dry rot
Some sailor has gone
And tied one on
He tied you two a slipknot 
Split up now while you're still friends
Enjoy one more night of free sex
Then let this sick fantasy end
Better luck with the next 
Cuz you two don't make a nice couple
You two are not gonna last
You two are headed for trouble
I suggest that you break up fast 
Amen

New Song Draft: 'Blue Faces'

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Just coming in the last couple of days. The chorus I am just in love with; verses are mumbled pre-shadows of what may or may not come; I hear spartan, smoky sax; bass, of course; maybe background vocals/wails/murmurs; Hammond organ? (why not!); and a much smarter lead guitar player (Jeff Stanley?).

Thank you for listening:



Chorus (I'm tuned down 1/2-step): Am - Bm - E7 - D7 - FM7 - E7 - Am - C - Dm - Am

Oh heck, I've got to include this video of Jeff (website) playing lead - taken by his brother, phtographer Peter Stanley.

 

Pretty Sure CNN's Twitter Account Has Been Hacked

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Why do I say that?

Cuz this (click to enlargenate):


Link - which will no doubt be fixed soon - here.

Time right now: 10:04 AM Sydney time; 3:04 PM U.S. West Coast time.

Update: There were more.

Double Drummer Cicada

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Holy cats:


Found this beauty at the tide pool here in Collaroy yesterday. It's Thopha saccata, the Double Drummer cicada, native only to a sliver of far eastern, primarily coastal New South Wales and Queensland. (Wikipedia page here.)

They're enormous:


A good deal larger than the cicadas I knew growing up in Buffalo, New York. (Or in Oregon.)

They're also loud. From AustralianMuseum.net:
One of the loudest of all cicadas, the Double Drummer's high-pitched erratic whine sounds a bit like a bad bagpipe player. When populations are dense, these cicadas are almost unbearable to be near when they sing in unison.
Here's a good article on how cicadas produce their amazing sounds. And a video. And a recording.

In this photo, of our cicada's underside, and still on the subject of sound, you can see where the Double Drummer gets its name:



Do you see those reddish-brown sacs on either side of its abdomen? Those are the Double Drummer's "double drums," as it were. They're the two air sacs all cicadas have and use to amplify the sounds they produce, and while all cicadas have them, they are usually not as large and visible as they are on this variety—hence this one's name.

Also in that belly up photo, you can see the cicada's long, black, tubular mouthparts that it uses to pierce plants in order to feed:
The mouth parts of the cicada are enclosed in a long, thin, beak-like sheath. The sheath (labium) passes backwards from the lower surface of the head between the legs when the insect is not feeding. It contains four fine, needle-like stylets used in feeding.
(Just to note, this cicada appears to have had its butt end eaten off. They normally have a nice pointy end, as seen in the images provided in the links above.)

An interesting note about the Double Drummer, from the AustralianMuseum.net link above:
The Double Drummer seems to have a tendency to fly out to sea. Thousands of individuals have been reported as far as 8 km offshore. Their bodies are sometimes washed up on beaches. 
Which may be why I found this guy in the tide pools.

All in all a beautiful bug:


• Here's a good ABC article on Australia's many cicada species.

Note: Thanks to commenter honeyheights below for informing me that this is not a Black Prince cicada. Corrections made accordingly.


New Song Draft

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"Oh, Buffalo."

Used my Mac, and PhotoBooth to get this, and while it's fine on PhotoBooth, during the transfer the video and audio went slightly out of sync. Which drives me nuts. But I redid it three times and I'm not doing it again.

Egg Reside Dried in Stainless Steel Bowl, 11-13

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Egss were mixed in a stainless steel bowl. [I had originally written that it was aluminum. Because I'm an idiot, as my wife was happy to point out.] The residue remained in the bowl for twenty-four hours or so. It did this. I do not know why it did this.

A few more:






CARROT GREEN-ONION LEEK CINNAMON SOUP

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CARROT GREEN-ONION LEEK CINNAMON SOUP 

I invented this soup yesterday. It surprised me - and even surprised (the famously fussy) Christine! Give it a go! 

Rating: A +++ This makes a thin-brothed soup with just the right amount of cinnamony sweetness—meaning not too much—combining perfectly with the savory zestiness produced by the tomato, leek, garlic, and cumin, all of this going smashingly well with the carrot pieces. Just very, very good.

Ingredients (for 2)

2 fat cloves garlic
1 fat bunch green onions
1 fat leek
1 big fat carrot
2 tomatoes
1 small carton vegetable stock
Balsamic vinegar
Soy sauce
Cumin
Cinnamon

Directions

Heat a few tablespoons of good olive oil in soup pot - good and hot

Chop garlic into very tiny pieces

Chop green onions into smallish pieces, well up into the green

Slice leek into thin slices

Add the above to very hot oil in pot, stir a bit

Chop carrot into big fat pieces

When the garlic, onions, and leek have gone a good bit soft, add carrot chunks, stir

Slice tomatoes into medium size pieces

When carrot has cooked some - 3 to 5 minutes or so - add tomato to pot, stir

Add a healthy splash of vinegar

Add a bit of soy sauce

Throw a good dash of cumin in

Throw a bit of cinnamon in, stir, stir, stir: you are going to want to be able to taste the cinnamon properly, so do not be shy - but don't go crazy, as too much cinnamon = very bad

Slowly add vegetable stock - keep pot noisy and sizzling/bubbling - stirring as you do

Turn heat down and let it cook for a while - and here's an important note: you want the carrots to be pretty firm, but you want them to have soaked up all the goodness of the other ingredients! So use the carrots as a texture-taste tester timer!

Eat, then...victory! 

(We ate it with rice.)
 
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